Green tea is popular in Japan as a material for cakes and sweets as well. Japanese sweets feature a subtle sweetness.
Matcha is also used, but green tea powder is also often used. The sweetness goes well with the unique bitter. This series curates what ZENJRO picks.
Green Tea Latté with Starch Ball
This is similar to tapioca, but is a translucent ball-shaped jelly made by adding green tea powder to starch powder. There is a slight sweetness in itself. In Japan, it is not uncommon to drink green tea as a cold latte.
Source: cookpad (posted by Hartan no okkasan)